Serves 4

Ingredients:

Roma Tomatoes - 4 medium sized
Onions - 1 large
Garlic - 2 cloves
Butter - 3 tbsp
Cinnamon powder - 1/2 tsp
Salt & Ppper to taste

Methiod:

1. Boil tomatoes and peel them when cooled. Alternatively  you can boil tomatoes in the microwave oven for 5      minutes and peel them when cooled.
2. Cut onion into medium sized pieces.

3. Heat butter in a sauce pan and add onions and garlic. Saute till the onions are transparent. Don't let the onions become brown.

4. Add the peeled tomatoes(don't cut the tomatoes), and cook covered for about 5 minutes.

5. Coll the mixture and blend smoothly in a mixer(don't add water).

6. Bring the mixture to boil the same pan. Add water as need taking care not to make soup too thin.

7. Add cinnamon powder, salt and pepper.

8. Garnish with sour cream and croutons(fried bread pieces) and serve.